Recipe Description

Indulge in a tropical delight with this exquisite cake, where the luscious sweetness of ripe mango meets the vibrant tang of passion fruit. Featuring a soft, moist crumb and a silky passion fruit glaze, this dessert is perfect for brunches, summer gatherings, or any moment that calls for a taste of paradise. Adorned with crunchy passion fruit seeds, this cake is as visually stunning as it is delicious.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup mashed ripe strawberries (or strawberry purée)
• ½ cup heavy cream or plain yogurt
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• A pinch of salt
• 1 tbsp lemon zest

For the Passion Fruit Glaze:

• ⅓ cup fresh passion fruit juice
• 1 cup powdered sugar
• 1 tbsp melted butter
• Passion fruit seeds for garnish

For the Strawberry Glaze:

• ⅓ cup fresh strawberry purée
• 1 cup powdered sugar
• 1 tbsp melted butter
• Fresh strawberry slices for garnish

Instructions

1. Preheat the oven: Set your oven to 350°F (180°C) and grease a round or loaf cake pan.
2. Cream butter and sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy.
3. Incorporate wet ingredients: Add eggs one at a time, then mix in mashed strawberries, heavy cream, and vanilla extract.
4. Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest. Gently fold this mixture into the wet ingredients.
5. Bake the cake: Transfer the batter to the pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before glazing.
6. Prepare the glaze: In a bowl, whisk together strawberry purée, powdered sugar, and melted butter until smooth.
7. Finish with a flourish: Drizzle the glaze over the cooled cake, letting it cascade down the sides. Garnish with fresh strawberry slices for a beautiful presentation.

Tips for a Perfect Cake

• Flavor Variations: Substitute passion fruit with pineapple or lemon for a delightful twist.
• Texture Enhancements: Add chopped cashews or shredded coconut for extra crunch.
• Serving Suggestion: Serve with fresh mango slices and a scoop of coconut ice cream for a truly indulgent treat.

Storage & Serving Recommendations

• Refrigeration: Keep the cake in an airtight container in the fridge for up to 5 days.
• Freezing: Store unglazed cake slices in the freezer for up to 2 months.

Extra Tips

• Create a layered version by spreading a thin layer of papaya jam between cake layers before glazing.
• Prefer a creamier texture? Serve with Greek yogurt or coconut cream.

Beverage Pairing Suggestions

Enhance your dessert experience by pairing this cake with a refreshing strawberry lemonade, a velvety vanilla latte, or a crisp sparkling rosé.

Discover More Recipes

Explore our collection of fruit-inspired delights, including Blueberry Lemon Tart and Raspberry Chocolate Mousse Cake. Let the vibrant flavors of fresh fruit elevate your table!